Wednesday, half way through the week. woo!
Last nights dinner was one of my favs – Pittsburgh Sandwiches!
I got bored after dinner and decided at 8pm to make Sugar Cookie balls – a double batch. Since I realized it was getting late and I was getting tired I just made the dough and stuck it in the fridge. I’ll roll and bake em tonight. Can’t wait 🙂
Lunch today is more of the usual, egg white egg salad, CSA fruit, celery with PB.
Ignore the fact that they’re all in random containers – since I went out to eat for lunch yesterday I left the sandwich in the fridge over night since I ate the celery and PB from yesterdays lunch as a snack yesterday.
I took yesterday off from running and I’m taking today off too. To review, I did a 10 miler Saturday, and ran for 20 minutes Monday. I’m going to be pretty busy this weekend, so busy that I won’t be able to squeeze in another 10 miler. Unfortunately this is the last week that would work for a long run before I taper for the half. So, I’m going to do a 10 miler with my dad tomorrow after work (thus the rest days today and yesterday). I have no idea how running that far and long will go after a day at work but we will see. It’s the only opportunity I’ve got so hopefully it’ll work out.
So tonight, the plans are relax with sugar cookie balls, some tv watching, and probably nothing else exciting enough to mention here.
PS – I finally posted the link to the stuffed pepper recipe from yesterday in case you’re interested.